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Agricultural Mechanizasion as a Solution to Food Insecurity in Africa ...

Obtaining food security in its wholeness continues to be difficult for ever raising population of Africa. A approaches are employed in growing countries but with less accomplishment due to several factors. this kind of paper investigates the causes of food insecurity in African.

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Deciphering through researchers works, it absolutely was noted that over seventy percent of the food insecure inhabitants in the african continent live in the agricultural areas. The paper as a result recommends that, if the ever increasing population with the african countries is to be given, then mechanization of all agricultural operations ought to be embrace. To conclude, efforts to words the introduction of the rural areas in Africa should be elevated. Key words: farming, mechanization, food security, Africa, rural advancement.

Introduction: Culture is the techniques of cultivating the garden soil and elevating livestock to generate plant and animals helpful to humans and frequently animals S. N, Asogwu and O. A Asogwu,2007, Agriculture is an important occupation in Nigeria with over 7o% of her population according to it straight for livelihood. It provides the majority of employment, cash flow and meals for the rapidly growing inhabitants as well as delivering raw materials intended for agro-based companies. World current agricultural production as an average growth price of 1. 8% as compared to the 3% in the 1960s and therefore by a lesser rate than the demographic growth.

The earth bank has demonstrated that in sub-saharan Africa (to which will Nigeria belongs)the annual foodstuff increase has to reach 4%, i. electronic. more than dual the current figure in order to attain food secureness. She advised that this is available through a significant progress in plant and animal reproduction that plays a key position in the progress the agricultural sector in addition to a significant effects using suitable farm mechanization Pawlat et al , 2002.

Because of number of factors, which include increasing population, elevating pressure upon land methods, natural and man-made problems such as drought, desertification, soil erosion and degradation (Raoult-Wack and Bricas, 001), the condition of lasting agricultural development in Nigeria has believed greater importance than ever before. Farming development consists of three strategies namely bio-chemical, socio-economic, and engineering known as the trio of technologies (Mrema and Odigboh, 1993). The bio-chemical strategy includes the introduction of improved animal and grow species, pet and grow nutrients (fertilizer and feed) and grow and pet protection (veterinary drugs, & nitrogen-laden herbicides).

The socio-economic procedure includes economic packages and management programs (economic, organization management, accounting, sociology, extension services, farming machines and equipment (be they human, animal or mechanically powered) for development and content harvest systems handling and storage devices and farmville farm structures, erosion control measures, water assets development and also irrigation and drainage buildings, meteorological devices, and the systems for optimally utilizing the above and their appropriate and economic use and management. Ani and Onwuala, 2002; Ampratwum et ‘s, 2004; Onwuala and Pawa, 2004).

Gardening mechanization suggests the use of numerous power options and better farm equipment and tools, with a view to minimize drudgery in the human beings and draught animals, enhance the cropping intensity, accurate and timeliness of productivity of utilization of various crop inputs and reduce the failures at different stages of crop production. The end aim of farmville farm mechanization should be to enhance the general productivity and production together with the lowest cost of production. The contribution of agricultural mechanization has been well known in improving the production as well as irrigation, neurological and chemical substance inputs of high yielding seedling varieties, fertilizers, pesticides and mechanical energy.

Different researchers possess concluded that plantation mechanization enhances the production and productivity of various crops as a result of timeliness of operation, more expensive of functions and precision in the putting on the inputs. According to NCAER (1980) survey covering 815 farming households in 85 villages, the increase was 72 percent in the case of sorghum, and 7 percent in the matter of cotton in comparison with traditional bullock farms. ITES, Madras (1975) found the productivity enhance on tractor owning and hiring farm building ranged among 4. you and 54.

8 percent. The percent increase was comparatively low on custom made hiring farms as compared to tractor-owning farms as a result of higher level of advices and better control on timeliness of operations. These productivity raises, thus, were attributed to bigger doses of fertilizer, irrigation and mechanization. Degree of mechanization is the ration of equipment or technical work insight to total function input (machine plus manual) into gardening production.

The importance of food security to any nation can not be over stressed. The issue of food security became prominent in the 1970s and had been given considerable attention since then. The earth Food Program Report in 1979 conceptualized meals security, equating it with an assurance of products and a well-balanced supply-demand condition of basic piece foods in the international market. The record also highlighted that raising food production in the producing countries can be described as panacea to food reliability.

The concept of foodstuff security suggests that foodstuff is available, accessible and inexpensive, when and where required in adequate quantity and this this express of affair will continue and be continual (Agboola, L. O., 2002). It is a circumstance in which sufficient food all of us available at most times inside the right variety and quality, at cost-effective process. For doing that, we must have got a production system that produces enough food inside the short run, environmentally friendly in the long run and place excessive risks in agricultural makers and must respond rapidly to interruptions in the food due to disease epidemics, natural disasters, civil disturbances, environmental imbalances and also other cause (Agboola P. Um.

2002). With these objectives in mind, several efforts at the international, countrywide and local amounts had been put in place at a single point in time or another to boost gardening production to make food offered to the teaming population plus the ever-increasing globe population. The earth population. The earth population huge increase witnessed while at the end of 1999, further more increased the worry of those concerned with world meals security.

During this period, the global inhabitants exceeded 6th billion. Leisinger, (2002), stated that hardly ever before in human history experienced the population from the earth recently been as wonderful as it is today, and never before had it grown thus rapidly inside one 100 years. He explained further the doubling of world population over the past 40years had put enormous pressure on the natural systems that support all life on Earth.

This pressure about natural assets also elevated the burden of assuring meals security for the complete world’s persons international Food Policy Study Institute (IFPRI, 2001) stated in one of her reports, that about 73 millions people would be put into world’s inhabitants every year between 1995 and 2010 increasing it by simply 32 percent to reach several. 5 billion dollars. However , most of this inhabitants growth can be expected to take place in the expanding world. If this prediction is to pass by, then the meals security scenario of the developing world requires constant assessment via scientific research.

Joachim et depal (2004), composed that these was obviously a strong direct relationship among agricultural production, hunger and poverty. He stated additional that three quarter in the world’s the indegent lived in country areas to make their living from culture. He consequently , concluded that the higher the proportion of the country population that obtained the benefits from subsistence farming (without the benefit of expert poor solutions and use of markets) the higher the occurrence of meals insecurity.

Difficulties to Food Security in Africa The basis cause of food insecurity in developing countries is the incapability of people to gain access to food due to poverty. While the rest of the globe has made significant progress to poverty alleviation, Africa, especially Sub-Saharan Africa, continues to lag behind. Projections show that there will be a rise in this propensity unless preventive measures are taken. Many factors have contributed to this tendency including the large prevalence of HIV/AID; city war, endeavor and poor governance; frequent drought and famine; and agricultural dependency on the environment and environment.

Food reliability on the region has worsened since 1970 and the amount of the under nourished population has remained within the thirty-three and thirty five percent range in Sub-Saharan Africa. The prevalence of malnutrition within the continent differs by area. It is most affordable in North Africa (4 percent) and highest in Central Africa (40 percent) Over seventy percent of the meals insecure human population in Africa lives in the agricultural areas.

Figure 1 reveals the syndication of food insecurity in Africa. Ironically, smallholder maqui berry farmers, the makers of above 90 percent of the continent’s food supply, make up the majority (50 percent) with this population. Other food unconfident population includes the landless poor in rural areas (30 percent) and the urban poor.

Through the developing community, agriculture makes up around 9 percent in the GDP plus more than 50 % of total work. In countries where more than 34 percent of the inhabitants is undernourished, agriculture represents 30 percent of GDP and nearly per cent of inhabitants relies on agriculture for their sustenance. This truth has in the past been utilized in support in the argument as to the reasons developing countries should approach away from farming and purchase technology. Since over 70 percent of the poor live in rural areas, wherever also the biggest proportion with the food unconfident live, it can be evident that; we are unable to significantly and sustainably reduce food insecurity without transforming the living conditions in these areas.

The key is based on increasing the agricultural success of smallholder farmers and creating non-urban off-farm employment opportunities. The objective of this paper is to h8ighlight the challenges to food secureness in Africa while offering alternative strategies to the problem that might not only permit poverty pain relief but also wealth creation. While the focus of this paper is in alleviating food insecurity in the non-urban areas, hard work has been designed to address the unemployed of the urban poor.

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