What’s the term server meaning?
Very often, instead of the word ‘waiter’, people hear such a word as ‘server’. A server is a gender-neutral term that means a waiter or waitress. Even though the server operation in the restaurant is effortless at first glance, this is far from the case. If you imagine all these skills that an employee should have in a restaurant, you’ll become stunned.
Yes, for many people, this position is the first working experience in life. Nevertheless, this does not mean that absolutely everyone is immediately ready to become a high-class server. The primary responsibilities of this employee include:
- Greeting guests;
- Guest seating;
- Storing information about different ingredients in dishes;
- Sounding of various promotional offers;
- The knowledge of all meals on the menu;
- Knowledge of the features of alcohol;
- Time management;
- Payment Processing and Control;
- Table cleaning and so on.
In addition to performing the above duties, one also needs to work with other employees of the institution in a synchronous manner. Remember that in order to work as a server, a candidate has to deal with such a concept as an open schedule. The fact is that in restaurants peak load occurs in the evening and on weekends.
What does a perfect resume look like for a server?
Most often, when working as a server, candidates try to focus the employer’s attention on the experience gained in other institutions. In this case, a jobseeker can indicate the experience in reverse chronological order.
Besides, in some cases, you’d separately emphasize the fact that you have a license or unique experience in working with certain products. However, there’s good news. To work in a restaurant, you do not need to get an appropriate education.
If you’re able to get the appropriate certificates when working in other restaurants, make sure to include them in the CV. Among other things, if somebody plans to work in gourmet restaurants, then make sure to complete the courses of professional waiters. Thus, any job seeker can apply for a higher salary.
If before working in a restaurant someone did not even have significant experience in working with other people, this should be indicated in the resume. Try to remember maybe you helped in organizing any events and provided people with everything necessary. If you have minimal experience or simply have nothing to brag about, then perhaps your education will become a lifeline. In some cases, a potential employer will be able to understand a certain level of your qualifications and provide you with an appropriate level of trust.
Make sure to pay attention to your achievements in previous jobs. Thus, you don’t need to list all the positions in which you managed to work. Try to use specific digital results that you could achieve as often as possible, primarily if you previously worked as a server.
What contact information to indicate in a resume
The most important thing to remember is that in any case, you need to have a professional email address. Usually, experts advise creating a separate email address, which may consist of your first and last name or phone number. Besides, an applicant can also indicate in the resume the city of residence and the preferred area of work.
What skills should a professional server have?
Basically, a server position requires so-called soft skills. These specialists often communicate with different people, and therefore, their soft skills are a priority when hiring. However, hard skills are essential for the server.
So among the most critical hard skills, it’s worth noting the following:
- Good memory;
- Basic knowledge in various wine pairs;
- Knowledge of the main types of alcohol;
- Understanding of the basics of restaurant technology;
- Proficiency in multiple foreign languages.
Soft skills necessary for waiters:
- Stress resistance;
- Physical stamina;
- Decent appearance;
- Good memory for remembering orders;
- Ability to smooth out conflict situations;
- Legible handwriting;
- Time management, and so on.
We hope you now understand how difficult it is to be a real professional server.