Health concerns of fully processed foods essay

Processed foods have been developed mainly for convenience and some from the ingredients in these products is probably not safe or healthy for all of us. Processed foods are definitely more convenient because if we may finish the merchandise or avoid consume this we need not worry about that spoiling anytime soon as their packaging and materials prevent bacteria from forming and keep the food edible but can these extra ingredients and the labels have a health risk. Altering the item can have a different effect for us and how we process these people.

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There is a issue whether processed foods are good or bad for us but it just comes down to the item. Therefore , it’s important for us to be aware of the foods we are going to consume of course, if some of those elements pose a health matter. Diet soda is regarded as a better and healthier decision but the manufactured sweetener can actually cause more harm, so it’s neither better nor healthier.

Artificial sweeteners may trick one particular

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the body into pondering its consuming sugar, although once we perform consume true sugars the body aren’t sure whether to process the sugar which means this can cause a health result such as metabolic confusion and over consumption. Research has been created by the University of Virginia in Richmond showing that artificial sweeteners could befuddle the body’s absorption in calorie consumption which might lead to over eating. Artificial sweeteners are mainly utilized by people who are upon diets and diabetics also it doesn’t lead to tooth decay and cavities. These manufactured sweeteners could be great for diabetics since they have to control all their sugar intake this allows them to have more control on food they consume. (nearly 26 million persons in American have diabetes) Another processed food which can be debated is definitely Margarine like the product “I can’t imagine it’s certainly not butter. The soft margarine that is available in containers ismade from plant oils and has much less saturated fat than regular butter and stick margarine. People who mainly use stay margarine on the foods include a higher risk of obtaining heart disease as it contains Tran’s fats so this causes a decrease in good cholesterol in the body. Soft margarine can be a better alternative but it depends on a couple of

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which margarine we all buy and consume. Stay Margarine is definitely worse for a person’s bad cholesterol than smooth margarine and butter yet between the two soft margarine is better so long as the labels says zero Tran’s body fat. Food producers mainly employ trans body fat in their items but now we see the health threats from consuming trans body fat companies began cutting back on with them because of the potential health risks. Trans fat has become linked with health threats such as congestive heart failure and places us even more at risk for heart disease.

Trans Fat is a man made compound that is a combination of hydrogen gas and vegetable oil, this makes the oil include a longer life, makes the foodstuff taste better, is cheaper and boosts flavor. These are generally the main reasons manufacturers make use of trans excess fat in their products. When a item says not any trans body fat there is nonetheless a possibility it may well contain trans fats since products happen to be legally permitted to put zero trans excess fat in their merchandise if their portion portions include less than zero. 5 grams of trans fats. It can recommended never to consume more than 2 grms of Tran fats per day and in goods that claim no trans fats we ought to check the materials in the ingredients label to see if it contains hydrogenated oils to make sure they have no trans fats.

Processed foods tend to include high fructose corn syrup because of its sweet flavor, low cost to create and is effective in mixing to ingredients. Hfcs syrup15144 is still getting looked into if this has any kind of health concerns or perhaps affects each of our metabolism. Although high fructose corn syrup chemical composition is just like regular sweets it can not be broken down as easily than regular sugar. Companies started using Hfcs syrup15144 since 1977 when the price of sugar elevated and govt regulations kept the price of corn low really at high level Fructose hammer toe syrup is viewed as a more cost-effective substitute. The U. S i9000 and Canada have the greatest price of sugar, really twicethe as much as the global price. Marketing campaigns simply by corn industries have tried giving high fructose corn syrup a good term by declaring its organic and natural since really made from hammer toe because of all of the negative responses from the press. Although these Corn businesses are calling this “Natural it truly doesn’t imply much as Natural isn’t actually regulated by FDA.

Once we look at labeling in fully processed foods we tend not to look at the salt content which may be a bad factor if we ingest too much of it in order to keep a healthy diet. Sodium is a primary ingredient in processed foods since it enhances the sugars flavor, increases the life of foods, and stops bacteria from forming. An average consumes 50 percent more sodium than what highly recommended daily. In our diets 75 percent of sodium we consume daily comes from fully processed foods and most from the excess salts we ingest are coming from processed foods. The compny seeks to think that must be food provides a product that is healthy or natural it will be good for all of us but when it becomes highly processed it gives all sorts of various other ingredients or perhaps takes away the nutritional value.

Highly processed food companies try to produce their products show up healthy nevertheless add additional ingredients that have been better off consuming the regular edition. Yogurt can be an example which usually companies label them since fat-free or low fat and they are but replace the excess fat for sugars to make these people better sampling but simply causes more weight gain as a result. Milk is an excellent type of processed food rendering it safer for people to consume. The moment milk is definitely processed that goes through a stage exactly where it is pasteurized and homogenized. The Pasteurization kills the bacteria in the milk and homogenization prevents the excess fat from distancing.

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The labeling in which fully processed foods are saved in can have a well being risk for all of us due to the BPA found in all of them. Traces of BPA are located in canned food and in items packaged in plastic. BPA can lead to heart problems, cancer and development problems, but provides a bigger effect on younger children. Remnants of BPA is found in 85 percent of Americans and we are becoming them from the packaging during these foods.

Performs cited

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Betsch, Mara. “25 Surprisingly Salty Processed Foods.  Health Smart. New York. HealthMagazine. Print.

Boeschenstein, Nell. “How The foodstuff Industry Manipulates Taste Buds with ‘Salt Sweets Fat’.  NPR. National Public Car radio, 26 February. 2013. World wide web.

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Heyes, Ashley. “Put Down That Doughnut: FOOD AND DRUG ADMINISTRATION Takes on Trans Fats CNN. Health. 13 Nov. 2013. Web. 21 Jan. 2014.

Jegtvig, Shereen. “What are Processed Foods. 

About Nourishment. Health Nourishment, 18 Mar. 2007. Web.

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Lovell, Joel. “The Extraordinary Research of Addictive Junk Food.  New York Times, 20 February. 2013. Produce.


Mercola, Joseph. “America’s Deadliest Sweetener Betrays Large numbers, Then Hoodwinks You With Name Modify.  HuffPost. Healthy Living. 06 July. 2010. Web. twenty Jan. 2014. Warner, Melanie. Interview with Hari Sreenivasan. PBS NewsHour. Public Tv. 14 Drive 2013. Television.

WhiteLocks, Sadie. “Does Fat-Free Yogurt Cause Greater Fat gain Than the Total Fat Kind?  Mail Online. UK. 03 Sep. 2013. Internet. 21 By. 2014

Waseem, Fatimah. Studys Link Food Product packaging Chemical and Obesity.  USAToday. 12 Jun. 2013. Web.


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