Healthy large schools motion strategies analysis
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Beef has been regarded as a risk factor pertaining to the development of cardiovascular system conditions because of its large attentiveness of unhealthy fats. This examine also found right now there to be a significant relationship between consumption of meats and the development of cardiovascular issues with the chance increasing while the amount of meat consumed increased. These results did differ across types of beef with steak being two times as likely to bring about an serious coronary problem as light meat.
Blisson, L. M. (2010). Eat clever for a healthy and balanced heart. Gardening Research, 58(6), 12-14.
Bowden, J. (2010). Cholesterol: The actual heart in the matter. Better Nutrition, 72(8), 36.
Eshak, E., Internationale organisation für standardisierung, H., Date, C., Kikuchi, S., Watanabe, Y., Wada, Y., Wakai, K., Tamakoshi, A. (2010). Dietary Fiber Intake Is Linked to Reduced Risk of Mortality via Cardiovascular Disease amongst Japanese People. The Diary of Nourishment, 140(8), 1445-1453.
Jenkins, M. A., Srichaikul, K., Wong, J. Meters., Kendell, C. W., Bashyam, B., Vidgen, E., Lamarche, B., Roa, A. Versus., Jones, L. J. Josse, R. G., Jackson, C. C., Ng, V., Leong, T., Leiter, L. A. (2010). Extra barley necessary protein and casein similarily influence serum fats in hypercholesterolemia women and men. The Journal of Nutrition, 140(9), 1633-1637.
Kontogianni, M. D., Panagiotakos, M. B., Pitsavos, C., Chrysohoou, C., Stefanadis, C. (2008). Relationship among meat consumption and the advancement acute coronary syndromes: The CARDIO2000 case-control study. European Journal of Clinical Nutrition, 62(2), 171-178.
Sun, Q. Ma, M., Rifai, In., Franco, O. H., Rexrode, K. Meters., Hu, N. B. (2008). Excessive physique iron shops are not associated with risk of heart disease in ladies. The Diary of Nourishment, 138(12), 2436-2441.
Ruglis, L., Freudenberg, D. (2010). Toward a Healthy Large Schools Activity: Strategies for Mobilizing Public Health to get Educational Reform. American Record of Public welfare, 100(9), 1565-1571.
Sabate, T. Wien, M. (2010). Almonds, blood lipids and heart problems. Asian Pacific cycles Journal of Clinical Nourishment, 19(1), 131-136.
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